High-quality syrups and beverages.
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Products

A - SYRUPS

Assortment Refraction (sugar content%) consistence(specific weight) energy value (kJ/100 ml) Dilution ratio ( 1L of syrup)
KLASIK 65% thick – 1,3 < 1100 1:9
BUTTERFLY 65% thick – 1,3 < 1100 1:7
DIA - LIGHT 5% sparse – 1,0 < 100 1:14
COCTAIL 65% thick – 1,3 < 1100 1:50
ZEH
(enery-reduced)
55% semi-thick – 1,24 < 900 1:17
NC
(low sugar)
37,5% semi-sparse – 1,15 < 600 1:19
POST- MIX 42/50/54 % semi-thick – 1,1-1,3 600-900 1:7
RADLER
sirupy do piva
65% thick 1,3 < 1100 1:15:10
SSS
sport spring sirup
50% semi-thick 1,2 < 850 Hypotonic syrup 1:16
Isotonic syrup 1:11
Hypertonic syrup 1:6
Special – seasonal syrups

Syrups Klasik – thick

They are intended for preparation of non-carbonated and carbonated soft drinks. They are made from GMO-free raw materials, mixing drinking water and sugars usually isoglucose, adding natural flavourings and colourings! A rich assortment of fruit and herbal flavours, tonic and Cole-caramel, tea and rum delight all your senses.

ADVANTAGES

  • they are naturally thick without additional densification
  • with a significant proportion of sugar, 65%
  • they contain natural flavourings and colourings
  • there are also syrups without chemical preservatives and enriched with vitamins offered

Syrups Butterfly – juicy

They are intended for preparation of non-carbonated soft drinks. They are made from GMO-free raw materials, mixing drinking water, fruit juices from concentrates, extracts, sugar and isoglucose usually adding natural flavourings and colourings! A rich assortment of fruit, herbal and tea flavours will delight all your senses, suitable for children and demanding consumers.

ADVANTAGES:

  • they are naturally thick without additional densification
  • with a significant proportion of sugar, 65%
  • they contain natural flavourings and colourings
  • juicy as a share of juices and extracts more than 30%
  • they are prepared from natural bases / concentrates-extract-aromas / enriched with vitamins

Syrups Dia-Light

They are intended for preparation of non-carbonated and carbonated soft drinks not only for diabetics. They are made from GMO-free raw materials, mixing drinking water, substitute natural sweeteners and adding natural flavourings and colourings! Assortment of fruit flavours will delight all your senses, suitable for diabetics and as drinking regime in compliance to the diet.

ADVANTAGES:

  • they contain natural sweeteners, flavourings and colourings
  • they are free of chemical preservatives
  • Energy value of syrup <100 kJ / 100ml
  • they do not leave an unpleasant aftertaste in the mouth
  • Low dosage of the syrup

SYRUPS COCTAIL

They are intended for the preparation of alcoholic and non-alcoholic mixed drinks "Long Drink" in bars. They are made from GMO-free raw materials, mixing drinking water and sugars usually isoglucose, adding special flavourings and colourings! A rich assortment of flavours of the Caribbean delights all your senses.

ADVANTAGES:

  • they are naturally thick without additional densification
  • with a significant proportion of sugar, 65%
  • they contain special flavourings and colourings
  • There are offered also syrups without chemical preservatives
  • You get 50 doses out of 1 litre, i.e. 50 "Long Drink" beverages
  • Very low dosage of syrup

Syrups Radler – for beer

They are intended for the preparation of mixed drinks from beer. They are made from GMO-free raw materials, mixing drinking water and sugars usually isoglucose, adding natural flavourings and colourings! A rich assortment of fruit, herbal and spicy flavours will delight all your senses and enrich your drinking regime of low-alcoholic drinks soft drinks from beer.

ADVANTAGES:

  • they are naturally thick without additional densification
  • With a significant proportion of sugar - 65% or more
  • Contain natural flavourings and colourings
  • Available only without chemical preservatives
  • Recommended dilution ratio of 1:15:10, i.e. 20 ml syrup- 3 dl beer - 2 dcl soda

SSS syrups – Sport Spring Syrup

They are intended for non-carbonated soft drinks for athletes. They are made from GMO-free raw materials, mixing drinking water and specialty sugars and adding natural flavourings and colourings! When preparing it is important to follow dilution ratio of a prepared drink in order to maintain a proper osmolality! A rich assortment of fruit flavours will delight all your senses, especially young athletes in aerobic exercise.

ADVANTAGES:

  • they are intended primarily for youth 6-18 years
  • they are made of quality materials for a healthy diet of natural flavourings and colourings
  • they are developed in partnership with the University SPU Nitra Slovakia, experts from Austria and food distributors in the Czech Republic
  • When properly mixing the syrup with water you get the right osmolality for your body
  • Thus prepared drinks adequately supplement the loss of minerals and fluids during sports performance and they eliminate the loss of important minerals
  • Athletes do not experience increased fatigue and they prevent damage to muscle microfiber and also muscle fatigue
  • Drinks from SSS promote faster regeneration of the body after exercise

SSS syrups contain:

  • Coenzyme Q 10, omega 3 - fatty acids, fiber
  • Vitamins A, C, D, E, B complex
  • Ions Na, K, Ca, Zn, Fe, Mg, Se, P, Cu
  • Natural antioxidants Goji extract, acai fruit juice etc.
  • L - Carnitine, caffeine, taurine, guarana

Seasonal Syrups – special

They are designed to flavour food, cakes and hot drinks. They are made from GMO-free raw materials, mixing drinking water, sugar and isoglucose usually adding special flavourings and colourings! A rich assortment of herbal, herbal and spicy flavour will delight all your senses.

ADVANTAGES:

  • they are naturally thick without additional densification
  • With a significant proportion of sugar, 65%
  • Containing special flavourings and colourings

Syrups Mineral – with reduced energy value

They are intended for preparation of non-carbonated and carbonated mineral water. They are made from GMO-free raw materials, mixing drinking water, substitute sweeteners and sugars usually isoglucose and adding natural flavourings and colourings! A rich assortment of flavours enhances your experience when drinking mineral water!

ADVANTAGES:

  • they are set for flavouring mineral waters
  • they contain natural flavourings and colourings
  • There are also syrups without chemical preservatives and enriched with vitamins
  • Very low dosage of syrup!

Syrups N.C. – low sugar (with reduced energy value)

They are intended for non-carbonated and carbonated soft drinks, low-energy, low sugar content. They are made from GMO-free raw materials, mixing drinking water and sugars usually isoglucose substitute sweeteners and adding natural flavourings and colourings! A rich assortment of fruit flavours will delight all your senses, appropriate fluid intake through diet and nutrition.

ADVANTAGES:

  • they contain natural flavourings and colourings
  • Very low dosage of syrup, out of 1 litre of syrup you make 20 litres of the drink!
  • Good price of prepared beverage

Syrups Post-Mix

They are intended for preparation of carbonated soft drinks in gastronomy systems in post-mix. They are made from GMO-free raw materials, mixing drinking water and sugar and isoglucose usually by adding flavours or colours! Syrups are packed in 20 litre reusable stainless steel cells at different densities. A rich assortment of flavours extends your offer of tap drinks in gastronomy!

ADVANTAGES: 

  • Naturally semi-thick specially prepared for post-mix
  • With a share of 42% sugar, 50% or 54%
  • Containing special flavourings and colourings
  • Good price of syrup and prepared lemonade

Beer Hlohovecký lager 12°

It is designed for "local patriots" of Hlohovecky region "connoisseurs and regulars' drinking only 12 ° beer. It is made from Moravian malt in the area of Hana, Saaz hop, classical brewer's yeast and drinking water of similar composition in Hlohovecký region. The beer is pronounced for significant hop flavour being packed in KEG barrels and 0.5 l glass bottles.

ADVANTAGES:

  • Resumption of high quality products of the old brewery of Hlohovec
  • Made under the supervision of the brewer from the brewery of Hlohovec
  • Good price in its product category

For bees

The products of our beekeepers are an important part of everyday life for most people. Winter is the most difficult period for beekeepers when they need to winterize the bees with particular baby foods. The most frequently used supplementary of feeding is sugar dissolved in water or sugar solutions. Our isoglucose syrup is long-term well-established for feeding in the winter months - bees overwinter in a good condition. If ordering over 1000 kg we can provide you discounts up to 10%.
The price per 1 kg of isoglucose syrup is 0,90€ (VAT included).


B - Sugar solutions

Assortment Refraction (sugar content) consistence kg/m3 pH
 

ISOGLUCOSE SYRUP

 

74 1,3 3,5-5
SUCROSE SYRUP

 

66-68 1,3 7,5
INVERT SYRUP

 

74 1,4 3,5
FRUCTOSE SYRUP

 

70 1,4 8,7
GLUCOSE SYRUP

 

70 1,3 7,4

Fructose syrup / C 6 H 12 O 6   /

It is designed for preparation of lemonade syrups and special food industry products. It is produced by dissolution of crystalline fructose in drinking water.

Fructose/ fruit sugar/ features:

  • It belongs to the group of monosaccharides (Glc a Frc freely with each other in a solution) and it is an ideal resource of fast energy
  • Its sweetness is 1,5- 1,7 which is higher than sucrose (beet sugar) with the same energy substantiality as sucrose
  • It gets into the blood quickly and it does not favour insulin burning
  • It has quite low glycaemic index – the lower GI figure the more appropriate the foodstuff is particularly for diabetics
  • It is used for flavouring of mineral water, drinks, tea, coffee, fruit and vegetable juice as well as for flavouring of various sorts of meals /yoghurts, oatmeal, custard, fruit jelly, fruit preserves)

- Package: tank
IBC 1000 litre container

Glucose syrup / C 6 H 12 O 6 /

  It is designed for a preparation of sweets and special foodstuffs, fermentation production of ethanol and alcoholic drinks such as beer and wine. Thanks to microorganism effect it is possible to produce other organic compounds from it.
It is produced by dissolution of crystalline glucose in drinking water at high temperature.

Glucose/ grape-sugar/features:

  • It belongs to the group of monosaccharides and it is an ideal resource of fast energy
  • Its sweetness is 0,8 which is lower than sucrose (beet sugar) with the same energy substantiality as sucrose
  • It is well digestible and it immediately gets into the blood without putting burden on the digestive system and therefore is used at physical and mental labour when supplementing sugar is needed
  • has a high glycaemic index (100) i.e. it increases the glucose level in blood
  • Prepared sugar solution crystalizes very quickly at “room temperature” and therefore it is necessary to keep and transfer it at temperature above 50 degree Celsius

Package: heated tank, IBC 1000 litre container+ thermo transfer


Isoglucose syrup / C 12 H 24 O 12 /

It is glusoce syrup enriched with fructose and is designed for a preparation of lemonade syrups and special foodstuffs. It is produced from GMO-free raw materials by an enzymatic hydrolysis of starch in various quality ratios such as a mixture Glc and Frc.

Product features:

  • It belongs to the group of monosaccharides (Glc a Frc freely with each other in a solution) and it is an ideal resource of fast energy
  • Its sweetness is similar to sucrose (beet sugar)
  • It is gluten-free
  • It is easily digestible and thus used as a substitution of sucrose
  • Isoglucose has a high glycaemic index (100) i.e. it increases the glucose level in blood
  • Prepared sugar solution can crystalize quickly at low temperature in the context of the ratio of Glc and Frc and therefore it is necessary to keep and transport it at the temperature of 20 degrees Celsius

Package: in heated tanks/ IBC 1000 litre container + thermo transfer/ cans + thermo transfer

Invert syrup / C 12 H 24 O 12 /

It is designed for flavouring of alcoholic drinks and special foodstuffs. It is produced by physical hydrolyses of sucrose as a mixture of Glc and Frc.

Features:

  • It belongs to the group of monosaccharides (Glc a Frc freely with each other in a solution) and it is an ideal resource of fast energy
  • Its sweetness is 1,1 which is higher than sucrose (beet sugar) with the same energy substantiality as sucrose
  • Gluten-free
  • It is easily digestible and thus used as a substitution of sucrose
  • Isoglucose has a high glycaemic index (100) i.e. it increases the glucose level in blood
  • Prepared sugar solution does not crystalize quickly at low temperature in the context of the ratio of Glc and Frc

-Package: tank
IBC 1000 litre container

Sucrose syrup / C 12 H 22 O 11 /

It is designed for food industry as a sweetener, for lemonade syrups, as a fermentation raw material for the production of leaven and ethanol and citric acid. It is made by dissolution of crystalline sucrose in drinking water.

Sucrose/beer sugar/features:

  • It belongs to the group of sugars - disaccharides/monosaccharides Glc and Frc are joint in a molecule by a glycoside bond and therefore it is a non-reducing sugar
  • Its sweetness is 1
  • Gluten-free
  • It has a high glycaemic index (100) i.e. it increases the glucose level in blood
  • Prepared sugar solution can crystalize quickly at low temperature and long respite

- Package: tank
IBC 1000 litre container/ cans